Prep Kitchen Team member

We are the main food preparation team for Japanese tonkatsu restaurants in Metro Vancouver. We are seeking a dedicated kitchen staff in our team.

Responsibilities:

- Prepare meat, poultry, and seafood according to orders from restaurants
- Maintain kitchen area including cooler, freezer, and equipments clean and organized
- Maintain inventory and records of food, supplies and equipment
- Train staff in preparation and handling of food
- Follow food safety standards and procedures
- Assist with receiving and storing deliveries

Experience:

- Able to work in a fast pace environment
- Following daily tasks by supervisor
- Keen eye for detail with cleanliness and food quality
- Great communication skills and time management
- Prior kitchen experience is an asset, but is not mandatory
- Knowledge of basic food preparation techniques

Working Hours:
Monday-Sunday 08:00-16:00 (Work 5 days a week, No work on public holidays)

If you have a passion for food preparation and want to be part of a dynamic team, we encourage you to apply for the Prep Cook position with us.

Job Type: Full-time

Benefits:
Store discount
Health Insurance

5491 Regent St Burnaby
Vancouver Area, BC

Please send resume to prep@llheatery.com include your visa expiration date.

prep@llheatery.com