Central Kitchen Staff Needed (For Tonkatsu Restaurant)

Job Summary:

We are the main food preparation team for Japanese tonkatsu restaurants in Metro Vancouver. We are seeking a dedicated kitchen staff in our team.


Responsibilities:

- Prepare meat, poultry, and seafood according to orders from restaurants
- Maintain kitchen area including cooler, freezer, and equipments clean and organized
- Maintain inventory and records of food, supplies and equipment
- Train staff in preparation and handling of food
- Follow food safety standards and procedures
- Assist with receiving and storing deliveries

Experience:

- Able to work in a fast pace environment
- Following daily tasks by supervisor
- Keen eye for detail with cleanliness and food quality
- Great communication skills and time management
- Prior kitchen experience is an asset, but is not mandatory
- Knowledge of basic food preparation techniques

Working Hours:

Monday-Sunday (Work 5 days a week, No work on public holidays)

Working time: 08:00-16:00

If you have a passion for food preparation and want to be part of a dynamic team, we encourage you to apply for the Prep Cook position with us.

Job Type: Full-time

Pay: From $17.85 per hour

Benefits: Store discount
Licence/Certification: Food Handler Certification (preferred)
Work Location: In person

Please indicate your current status PR/Citizen/Work permit holder (with validity)

5491 Regent St
Vancouver Area, BC

Please send resume via prep@llheatery.com