Victoria Fujiya Sushi Team Supervisor Now Hiring

The Sushi Team Supervisor at Fujiya Victoria (Vancouver Island) will oversee the Sushi Department's day-to-day operation and supervise a team of around 10-15 staff. The Supervisor ensures work is completed on time while following quality and safety standards. Those with less experience can discuss starting as an Assistant Supervisor.

Schedule: Full-time (shift availability between 7 AM - 5 PM)

General Duties:
Oversee and supervise kitchen staff
Delegate duties and assign tasks to the team
Train and monitor the progress of new employees and convey progress to the Manager
Develop and manage employee schedules
Maintain and improve team productivity and engagement
Order ingredients and supplies
Plan new dishes and menus
Organize and maintain kitchen and storage areas
Oversee and manage catering orders
Monitor quality, taste, and presentation

Skills & Qualifications:
Experience making sushi and/or professional kitchen experience preferred
Knowledge of Japanese food and recipes preferred
Some physical lifting of a maximum of 30lb required

働けるビザのある方、フレキシブルに長期間働ける方は優遇致します。
ワーキングホリデービザで約一年間勤務後、就労ビザサポート可能性があります。
※英語力がある方は優遇しますが、必須ではありません

3624 Shelbourne st
Victoria, BC

victoria@fujiya.ca

Please email us your resume and your availability.
Feel free to contact us for more information.

We are always looking for individuals to join our Fujiya family. If you are eager to learn and enthusiastic about Japanese food & culture - we would love to hear from you.

ビクトリアで30年間日本食料品店を営んでいます。これまで様々な国の留学生や、ワーホリの方々を採用してきました。初めは慣れないことも多いかと思いますが、スタッフ同士助け合いながら毎日たくさんのお寿司、お弁当、惣菜などを作っています。皆さまのご応募を心よりお待ちしております。