Full-Time Kitchen Worker at SAKU Broadway

Full-time Line Cook
Job Description
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, preparing sauces, and handling delivery orders from suppliers)
-Cook menu items in cooperation with the rest of kitchen staff
-Clean up and maintain the cleanliness of kitchen area
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely manner
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
-Follow kitchen policies, procedures and standards
-Handling customer inquiries regarding food suggestions, dietary restrictions, and allergies.

Qualification
-at least 1 year experience in kitchen
-able to use basic computer skill specifically google spreadsheets or excel
-basic knife skills
-having a valid work permit for more than 6 months

Availability
-Five shifts per week
-Available on weekends and holidays
-Available from 9am to 10pm

Benefit
-Daily staff meal
-Vacation pay
-Discounted food and beverage
-Flexible schedule
-LMIA support (Eligible once qualified to be supervisor)

548 W Broadway
Vancouver Area, BC

Please contact us through email with a resume and information below.
-Availability
-Provide Work permit and its expiry date information

sakura.konno@llheatery.com