Kitchen Supervisor
Visa Chance:
LLH Eatery
掲載日: 2025/07/01
掲載期限: 2025/07/31

エリア | Vancouver Area, BC |
---|---|
ポジション |
Restaurant / Food (飲食 / フード) Other(その他) |
時給 | $19.00 |
仕事内容
We are the main food preparation team for modern Japanese Tonkatsu restaurants in Metro Vancouver. We are seeking a dedicated Kitchen Supervisor to join our central kitchen team.
Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to Ensure that the kitchen staff is meeting the standards of the restaurant.
Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to Ensure that the kitchen staff is meeting the standards of the restaurant.
応募資格
Responsibilities:
- Prepare meat, poultry, and seafood according to orders from restaurants.
- Monitoring food quality and presentation, and ensuring food is prepared according to recipes and instructions.
- Maintain kitchen area including cooler, freezer, and equipment clean and organized
- Maintain inventory and records of food, supplies and equipment.
- Instructing, demonstrating, and training staff on food preparation, packaging, and delivery.
- Assist with receiving and storing deliveries.
- Monitoring the distribution process to ensure food is delivered in good condition
- Determining and requesting the supplies and materials needed, and maintaining an appropriate inventory.
Experience
- Minimum 1 years in a supervisory
- Minimum 1 years Food & Beverage experience
- Strong knowledge of basic food preparation techniques (Knife skills preferred)
- Exceptional communication and people management skills
- Excellent time management skills
- Must be able to work on weekends
- Must be legally entitled to work in Canada (Minimum 1 year of valid work permit/PR/Citizen)
- Food Safe Certificate
If you have a passion for food preparation and want to be part of a dynamic team, we encourage you to apply for the Kitchen Supervisor with us.
Job Types: Full-time, Permanent
- Prepare meat, poultry, and seafood according to orders from restaurants.
- Monitoring food quality and presentation, and ensuring food is prepared according to recipes and instructions.
- Maintain kitchen area including cooler, freezer, and equipment clean and organized
- Maintain inventory and records of food, supplies and equipment.
- Instructing, demonstrating, and training staff on food preparation, packaging, and delivery.
- Assist with receiving and storing deliveries.
- Monitoring the distribution process to ensure food is delivered in good condition
- Determining and requesting the supplies and materials needed, and maintaining an appropriate inventory.
Experience
- Minimum 1 years in a supervisory
- Minimum 1 years Food & Beverage experience
- Strong knowledge of basic food preparation techniques (Knife skills preferred)
- Exceptional communication and people management skills
- Excellent time management skills
- Must be able to work on weekends
- Must be legally entitled to work in Canada (Minimum 1 year of valid work permit/PR/Citizen)
- Food Safe Certificate
If you have a passion for food preparation and want to be part of a dynamic team, we encourage you to apply for the Kitchen Supervisor with us.
Job Types: Full-time, Permanent
勤務場所
305 5491 Regent St
Vancouver Area, BC
Vancouver Area, BC
応募方法
please send CV/Resume via prep@llheatery.com
その他
The kitchen is located in Burnaby, 15 minutes walk from Holdom Station
Benefits:
Extended health care
Store discount
Benefits:
Extended health care
Store discount